Happy Thanksgiving!

Gobble, Gobble! Happy Turkey Day! I will be spending the day at my mom and dad's with family. My mom always fixes the turkey and I always bring corn casserole. This is such an easy recipe and very easy to make! I call this a dumper! Just dump everything into the pan and bake! LOL! Here is the recipe:

Corn Casserole

1 can of corn

1 can of creamed corn

1 stick of melted butter

1 cup of sour cream

1 box of jiffy cornbread mix

2 eggs

enough slices of swiss cheese to cover top of casserole (or provolone if you don't like swiss)

pre heat oven to 350. Melt butter in a dish or just melt it in your 9x13 pan (less dishes to do!). Dump the corn, creamed corn, sour cream, jiffy cornbread mix, and eggs in the pan. Stir until everything is well mixed. Bake at 350 for about 30 minutes. I usually set the timer to 28 minutes and add the cheese slices to the top of the casserole so that the top is covered and put it back in for 2 more minutes. VOILA! Pretty easy, huh? This is always a huge hit, and requested by family and friends!

Enjoy the day!

Emily